Monday, April 22, 2013

All Hail Kael/Kale!!

Yes I know Kael is awesome but it took me a while to discover my love for kale.  Kale, that superfood everyone is obsessed with but the few recipes I tried in the past really couldn't convert me.  Unless it was blended up in a fruit smoothie, I really had no desire to eat it in it's leafy form.  That is...until I had the kale salad at Veggie Grill.  The All Hail Kale Salad.  I think it's the papaya ginger vinaigrette that makes it so delicious.  I easily found the copycat recipe online and did my own little tweaks to it.  Served with some grilled chicken breast and voila...healthy awesome meal!  Here's the recipe...WARNING: Like me, you may be dragged onto the kale bandwagon after eating this :)


Ingredients:
1 bunch of kale (or for lazy cooks like me...1 bag of washed and cut kale at Trader Joe's)
½ cup of quinoa, cooked
1 cup corn salsa (recipe below)
½ cup red cabbage
¼ cup candied walnuts
1 cup ginger papaya dressing (recipe below)

Steps:
1. Prep Kale-This is key!  Kale needs to be "marinated" beforehand so it's not so tough.  First remove spines and chop into bite-size pieces.  Rinse in cold water and dry (or use handy salad spinner).  Put in large bowl and mix in dressing and quinoa, making sure everything is coated.  Refrigerate at least 2 hours but overnight is ideal.
2. Before serving, top kale with corn salsa, cabbage, and walnuts.  You can drizzle a little more dressing on top for extra flavor

Ginger Papaya Vinaigrette 
1 Tbs fresh ginger root
½ cup lime juice (I used some lemons too cuz I ran out of lime)
1 cup fresh papaya
¼ cup rice vinegar
½ Tbs sea salt
1 cup canola oil (original recipe called for 2 cups...um totally overboard)
½ cup evaporated cane juice or granulated sugar

Steps:  Peel ginger root and papaya, combine with all ingredients to blender (except oil) blend until smooth. Slowly drizzle oil while continuing to blend until dressing emulsifies, add to container and
refrigerate

Corn Salsa
2 Roma tomatoes, diced
1/3 cup red onion, diced
1/4 cup cilantro
1 cup roasted corn (lazy cooks get the frozen bag at Trader Joe's and thaw the amount you need before making the salsa)
1/2 tsp sea salt
1/2 tsp black pepper
2 Tbsp lime juice



Sunday, April 14, 2013

Sam's One Month Photos













 Yep it was quite the Alden photo shoot at the park...Sam wanting to take a food break, me sitting on an old chewed up tennis ball and Kael setting up camera lenses and tripods.  But we got at least a few keepers so overall a success!  Still can't get over Sam's crazy GQ hairstyle.  What a little stud muffin.

Baby Blessing

We had a wonderful baby blessing on Easter Sunday and were so happy to have family in town.  Kael's mom stayed for a few days and helped out with EVERYTHING!  It was so nice for Kael and I to take a break and Sam totally enjoyed having grandma around.

Grandma and Sam spending quality time together



Unfortunately we didn't get any great pictures of him in his blessing outfit but it did happen...promise!  My dad and stepmom only got to spend a few hours with us so they tried to soak up every minute they could with Sam.  



Sam and Grandpa

 

Sunday, April 7, 2013

The Beginning.

Did we seriously just survive?  I can't believe four weeks have already passed by since we welcomed Sam into our lives.  It's been incredible and surreal as well as exhausting and overwhelming.  A few weeks before the c-section I decided I was going to start blogging about Sam and other aspects of our lives.  For family, for friends, for ourselves to document and remember.  The idea of blogging has always been daunting for me because I knew I would put too much pressure on myself to make it perfect.  So...I am now telling myself to ditch this idea out the window and just write and post whatever I want.  Who cares if it's not the most well-written or beautifully photographed.  It'll be what Kael and I make of it.  Here goes...

When Kael and I found out I was pregnant we were overjoyed.  After almost two years and a few rounds of infertility treatment, it was actually happening.  I started a week by week pregnancy photo journal and went religiously to my prenatal visits.  At 34 weeks, I was in the doctors office for a routine ultrasound and the doctor mentioned Sam's femur lengths were shorter than expected.  After doing a full-scale ultrasound with the ultrasound specialist and maternal fetal specialist, they confirmed that Sam has a type of dwarfism or skeletal dysplasia.  I was seriously speechless and overwhelmed.  We had to wait over the weekend until we could meet with a skeletal specialist to tell us what form Sam had.  Google of course freaked us out with all the possible lethal forms of skeletal dysplasia but we tried to be optimistic that our Sam was healthy and could live a productive and long life.  On Monday, we met with Dr. Krakow at Cedars-Sinai who told us the news that Sam has achondroplasia.  It was a relief because that meant that he wouldn't have a shortened life expectancy and would be developmentally on track in every way except for his height.  He would take slightly longer to crawl, sit up and walk.  I would have to get a c-section due to his larger head size and the risk of brain hemorrhage and cervical spine issues during a normal vaginal delivery.  So we started researching and reaching out to parent groups and LPA (little people of America) to get all the info we could about Sam's condition.  What we found was encouraging.  We knew there would be challenges but what parent doesn't have challenges...right?  We just kept on preparing for the big day and praying that Sam would be healthy.

On March 8th, our 7-pound and 10-ounce baby arrived at 9:08am and graced us with a gorgeous head of hair.  He was totally healthy and came straight to the recovery room with me after the c-section.  The 3-day hospital stay went relatively smoothly despite getting little sleep but having that automated, remote-control hospital bed was AWESOME.  At home, it took me (and Kael) twenty times the effort just to get me in and out of bed.  So glad I'm now recovered enough to get out of bed myself.


Some things we've learned about Sam in the first four weeks:
-He loves sleeping with one arm (or both arms) up by his head.
-He's constantly doing the "one-eyed stink face" especially when he's focusing on eating.
-He is one gassy baby...Kael's pretty proud and says our son is a real man.
-He's super strong!  When he got his circumcision, he kicked his legs out of the holders and the doctor was shocked how strong he was. 
-His arms are CARRRAZZY.  Maybe this is the case with all babies but Sam loves waving them around and shakes his fist when he gets irritated...it's so hilarious.
-His hair is uncontrollable.  like father like son.